Most people know some of the basic skills in a cook’s arsenal, however many of the most important aspects of a great dish are overlooked because people simply do not know what they are. By reading this article, you will learn some very important tips that will help you improve in your cooking skills.
To improve your level of convenience in the kitchen, one of the things that you can do is to freeze the excess sauces that you create, in ice cube trays. This will allow you to reheat them when you need sauce again and also to save money on the excess sauce that you kept.
When you are cutting garlic, one of the things that you can do is to put it in a plastic bag before you cut. Then, slice the garlic cloves inside the bag to protect your board from smelling. This will help to reduce the pungent odor that garlic can give off.
When cooking your next large pot of spaghetti, add a drop of oil to the boiling water. This will keep the pasta from sticking together and improve the taste. Your boiling time will remain the same and there is no extra work added by using this method.
In brief, learning how to cook is learning how to avoid pre-packaged foods and meals. These convenience food products, all too common today, have speed as their solitary real benefit. Home-cooked meals will always beat them in taste and cost. In most cases – even with meals that are not especially healthy – the version made in the kitchen will be healthier than the packaged version.
For the moistest banana bread ever, peel and then freeze the bananas slated for the next loaf. Bananas placed in a covered container in the freezer will absorb moisture from the freezing process and that little extra “juice”, goes a long way. Not only will your bread be more moist, it will also have a more intense banana flavor.
If you would like to bake a berry desert in the winter (when most berries are out of season), use frozen berries as a delicious and more eco-friendly alternative to fresh ones! Thaw your frozen berries for 45 minutes, drain the excess, then use as you normally would when making a berry pie or cobbler.
If you are looking to save time for cooking dinners because of your busy schedule, being prepared beforehand can make all the difference. Having ingredients already prepared and measured out to be cooked, as well as having the meat thawed out can save you valuable time when it comes to making dinner for the family.
Always continue to taste test all of your food as you cook them. Cooking a sauce, and you’re not sure if it needs more salt? Just taste it and you’ll know right away. Getting into a habit of testing all of your foods will keep you from accidentally over-spicing or under-spicing it.
By applying the tips learned above, you could easily increase your cooking skill with a little elbow grease. Expert cooking is not an unattainable goal even for a novice level cook. Take what you know, and what you have learned and go to your kitchen to try it out soon.